dining

James Ryan Prizant ’29prizantjry@lakeforest.edu Copy Editor In a poll of 115 College students, over three-fourths of respondents wanted food changes, whether in quality, flavor or selection. Among respondents who were asked one thing they would improve or change about the cafeteria, 42% expressed dissatisfaction with the quality and flavor of the food, while 40% called for greater variety, with some specifically requesting more halal, vegan or vegetarian protein options. A typical weekday morning’s offerings include…