gross

From the always-popular Reuben’s omelets and the pasta bar to bloody meat and bugs in spinach, food in the cafeteria provokes a wide range of student responses. Aramark Food Service Director Jason Micenko encourages students to voice their feedback about the company’s dining service to make a difference in the food options and quality. “This semester, I would like to increase our Voice of the Consumer participation, which is our online real-time survey that measures quality,…