“Local Student Eats Chunk of Drywall instead of Caf Chicken”
’m willing to bet that no college in the country is able to serve five-star cuisine to its students or even four-star cuisine, for that matter. Around the nation, the same old jokes float around like the aroma of soggy french fries under a heat lamp. “Watch out for the freshmen 15.” “Enjoy the good meals at home while you can.” The list goes on and on. Most people just grin and bear it, chowing…
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